Swiss Chard with Caramelized Onions and Apple Cider Vinegar
3 Onions 2 bunches of Swiss Chard, stems off, rinsed and cut into ¼ inch pieces
⅓ Cup of Apple Cider Vinegar
3 Tbsp of Xtra Virgin Olive Oil
3 Sprigs of Thyme
1 pinch of Crushed Red Pepper
- Slice onions very thin. In a large pot with a lid, at medium heat, heat the oil and add sliced onions, thyme and crushed red pepper, cook covered at a low fire.
- Stirring from time to time to prevent burning until the onions are completely soft and almost caramel brown, this can take somewhere between 20 to 45 minutes.
- When onions are done, add in the swiss chard and the apple cider vinegar, keep the cover on and cook for another 10 to 15 minutes making sure that the onions and the chard are incorporated well,
- Season with salt and pepper to taste.