Chia Orange Pudding with Tart Cherries
Prep Time 10 minutes
Resting time 6 hours
¼ cup of chia seeds
1 cup of Almond milk
2 tablespoon maple syrup
1 teaspoon of Vanilla extract
½ Teaspoon Orange Zest
¼ cup of dried tart cherries soaked to rehydrate
¼ Cup of walnuts
- In a glass bowl combine all the wet ingredients and the orange zest.
- Add the chia seeds whisking vigorously back, forth and across for about 2 minutes to avoid lumps.
- Add rehydrated tart cherries to the pudding
- Cover the pudding with plastic film and place in the refrigerator for a minimum of 6 hours or overnight, stir vigorously before serving.
- Garnish with walnuts.