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Chia Orange Pudding with Tart Cherries

Prep Time 10 minutes
Resting time 6 hours

¼ cup of chia seeds
1 cup of Almond milk
2 tablespoon maple syrup
1 teaspoon of Vanilla extract
½ Teaspoon Orange Zest
¼ cup of dried tart cherries soaked to rehydrate
¼ Cup of walnuts


  1. In a glass bowl combine all the wet ingredients and the orange zest.
  2. Add the chia seeds whisking vigorously back, forth and across for about 2 minutes to avoid lumps.
  3. Add rehydrated tart cherries to the pudding
  4. Cover the pudding with plastic film and place in the refrigerator for a minimum of 6 hours or overnight, stir vigorously before serving.
  5. Garnish with walnuts.